Visits possible to factory between 8am & 3pm Mon to Fri. Email Alfred Enderby Ltd: smoked@alfredenderby.co.uk		Today the majority of smoked fish is cured in mechanical kilns, but for a hundred years fish was smoked exclusively in traditional smokehouses. The traditional smokehouses, which have survived in England today, are mainly found in Grimsby where the main developments in the process took place. Read More >>>